Spices
Cinnamon
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size.
We offer various grades:
These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs.
Pepper
Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demands.
Product Specifications:
These variations ensure you receive the perfect spice for your culinary and industrial needs.
Ceylon Cloves
Ceylon cloves, cultivated in Sri Lanka, are celebrated for their rich aroma and robust flavor. This premium spice is an essential ingredient in many culinary traditions and is valued for its medicinal properties.
Our Ceylon Cloves are offered in various grades and forms to cater to different market preferences:
Product Specifications:
These specifications ensure you receive the finest quality cloves, perfect for enhancing the flavor and aroma of your dishes.
Arecanut
Arecanut, also known as Betel nut, is a versatile commodity widely used in the production of “Beeda” and Paan Masala. Additionally, it finds applications in traditional medicine, ceremonial practices, and as a natural dye.
Our Arecanut is available in various good cut grades to meet different needs:
These grades ensure you receive high-quality arecanuts suitable for a range of uses.
Nutmeg
Ceylon nutmeg, grown in the fertile soils of Sri Lanka, is prized for its distinctive aroma and rich, warm flavor. This premium spice is widely used in both sweet and savory dishes, as well as in traditional medicine for its digestive and anti-inflammatory properties. Ceylon nutmeg stands out for its superior quality and potency, making it a preferred choice for culinary enthusiasts and health-conscious individuals alike..
Garcinia cambodgia ( goraka )
A tropical fruit native to Sri Lanka, is renowned for its weight loss properties. The fruit contains hydroxycitric acid (HCA), which helps inhibit fat production and curb appetite by increasing serotonin levels. Traditionally used for digestive health and culinary purposes, Ceylon Garcinia Cambogia is now popular in dietary supplements for its natural weight management benefits.
